Sour plum soup is a traditional Chinese beverage made primarily from black plums. It is typically served chilled and is a common summer drink. Binzhou Ruixiang Technology Co., Ltd.’s caramel color products can be used in sour plum soup beverages to effectively enhance their color. Among these, caramel color produced by the fourth method (ammonium sulfite method) exhibits strong resistance to acidic environments and is particularly suitable for acidic beverages with a plum-based foundation. Recommended Models | Caramel Color Model | Process | Recommended Addition Rate | DS-101 | Ammonium Sulfite Method | 0.06–0.07% | DS-036 | Ammonium Sulfite Method | 0.
According to records of folk culinary culture, the “rice cake culture” of the Fujian and Taiwan regions includes the custom of rolling tuber starch into balls to make foods such as sweet potato balls and cassava balls. With the advancement of modern food processing techniques, tapioca pearls—refined over generations by artisans—have become increasingly translucent and lustrous, taking on a lustrous sheen reminiscent of black pearls. As a result, they have been given the evocative name “pearl tapioca pearls” in modern beverage culture.
Ice cream is a frozen dessert made from ingredients such as drinking water, milk, and/or dairy products, with food additives and/or nutritional fortifiers added as needed, through processes such as mixing, cooling, and freezing. Compared to popsicles, the ice cream production process includes additional steps of aging and hardening, which cause the finished product to expand in volume and results in a lighter, softer, and creamier texture.
Cookies are a common baked snack made primarily from wheat flour, sugar, and fat, and are known for their crisp texture. Based on their manufacturing process, they can be categorized into shortbread cookies, filled cookies, decorative cookies, wafer cookies, and egg rolls, among others. Ruixiang Technology’s caramel color products meet customers’ coloring needs for cookie products, helping to enhance product color and minimize color variations between production batches. Caramel color products produced using different processes also vary in hue; for example, caramel color produced by the conventional method (Method I) tends to be yellowish or reddish, while that produced by the ammonia method (Method III) tends to be dark red, and caramel color produced by the ammonium sulfite method
Caramel color is widely used in fermented products such as soy sauce and vinegar, and can also be used in compound seasonings such as Worcestershire sauce, oyster sauce, and cooking wine. Worcestershire sauce, also known as British black vinegar, “jiē sauce,” spicy soy sauce, or spicy vinegar soy sauce, is a dark brown liquid seasoning produced through fermentation. Its ingredients include vinegar, soy sauce, anchovies, and white sugar. Its taste combines sour, spicy, umami, and sweet notes, resulting in a very rich and layered flavor profile. In addition to being used as a dipping sauce, this sauce can also be used to flavor cocktails. Oyster sauce is a common Chinese seasoning.
Hamburgers are a common fast-food item and a type of sandwich, primarily consisting of a bun, a meat patty, vegetables, and sauces. A bun is a palm-sized piece of bread with a slightly sweet taste, made mainly from flour, white sugar, milk, yeast, and butter. Ruixiang Technology’s hydrolyzed plant protein acts as a leavening agent; when used in cakes and bread, it enhances their light and fluffy texture. The excellent water- and fat-retention properties of hydrolyzed plant protein can make meat patties more juicy, rich, and tender. Our company’s hydrolyzed plant protein products are 100% vegan.
Today's Topic / Ruixiang Technology: The Use of Caramel Color in Maple Syrup What Is Maple Syrup? Maple syrup is a syrup made by boiling down the sap of the sugar maple tree. It is commonly enjoyed with pancakes, waffles, and French toast, and is also used as a sweetener in cooking or when preparing beverages. Maple-Glazed Bacon Recipe Ingredients: Bacon, maple syrup, chili powder Instructions: 1. Preheat the oven to 200°C. 2. Use a brush to evenly coat the bacon with maple syrup, then
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