According to records of folk culinary culture, the “rice cake culture” of the Fujian and Taiwan regions includes a custom of rolling tuber starch into balls to make foods such as sweet potato balls and cassava balls. With the advancement of modern food processing techniques, tapioca pearls—refined over generations by artisans—have become increasingly translucent, exhibiting a lustrous sheen reminiscent of black pearls. As a result, they have earned the elegant name “pearl tapioca” in modern beverage culture.

Pearl tapioca balls are delicate and translucent in appearance, have a chewy texture, are quick and easy to prepare, and can be stored under a variety of conditions. They pair perfectly with classic bubble tea and also serve as a delightful garnish for creative desserts such as ice cream and pastries, sparking a multifaceted taste experience and showcasing the charm of the fusion between traditional ingredients and modern culinary culture.

Binzhou Ruixiang Technology Co., Ltd.'s caramel-colored products can be used in pearl tapioca pearls to provide a uniform dark brown or amber appearance.

The recommended addition rate for caramel-colored amber pearl powder is approximately 0.1%.

The recommended addition rate for the caramel-colored Black Pearl Tapioca Pearls is approximately 1%.

Note: The recommended usage amounts listed for all applications are for reference only. Please review local laws before use and strictly comply with them. We also recommend that manufacturers conduct tests in their end products to determine the actual addition ratio.