Caramel color is widely used in fermented products such as soy sauce and vinegar, and can also be used in blended seasonings such as Worcestershire sauce, oyster sauce, and cooking wine.

Worcestershire sauce, also known as British black vinegar, “jiē sauce,” spicy soy sauce, or spicy vinegar soy sauce, is a dark brown liquid condiment made through fermentation. Its ingredients include vinegar, soy sauce, anchovies, and white sugar. Its taste combines sour, spicy, umami, and sweet notes, resulting in a rich and complex flavor profile. In addition to being used as a dipping sauce, this sauce can also be used to flavor cocktails.

Oyster sauce is a common Chinese condiment, typically made from oyster juice, salt, sugar, and starch, supplemented with other food ingredients and additives. It has a reddish-brown or dark brown color, a thick consistency, and a translucent, glossy appearance. The primary function of oyster sauce is to enhance the umami flavor of dishes. It has a well-balanced saltiness and a slight sweetness, making it suitable for pairing with vegetables, meats, seafood, and staple foods. It should be avoided in combination with spicy seasonings, as these can mask the umami flavor of the oyster sauce.

Cooking wine, also known as seasoning wine, is a liquid seasoning made from fermented wine (such as huangjiu), distilled spirits, food-grade alcohol, and table salt. Additionally, plant-based spices may be added to enhance the flavor. Cooking wine ranges in color from light yellow to reddish-brown; it is clear and transparent, with a mellow aroma. Cooking wine can be used to marinate meat dishes such as fish, shrimp, seafood, and other meats, serving to remove fishy odors, enhance aroma, and bring out the flavor. After marinating, the food must be cooked over heat to allow the fishy odor to evaporate along with the alcohol in the cooking wine.

Ruixiang Caramel has a distinctive aroma and flavor. While adding color, the caramel enhances the flavor of the food, offering a triple delight of color, aroma, and taste.

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Note: Please review local laws before use and strictly comply with them. We also recommend that manufacturers conduct tests in their end products to determine the appropriate addition ratio.