Cookies are a common baked snack made primarily from wheat flour, sugar, and fat, and are characterized by their crisp texture. Based on their manufacturing process, they can be categorized into shortbread cookies, filled cookies, decorative cookies, wafer cookies, and egg rolls, among others.

Ruixiang Technology's caramel-colored products meet customers' coloring needs for cookie products, helping to enhance product color and minimize color variations between production batches.

Caramel color products made using different processes also vary in hue; for example, caramel color produced by the conventional method (Method I) tends to be yellowish or reddish, while caramel color produced by the ammonia method (Method III) tends to be dark red, while ammonium sulfite caramel (Method IV) ranges from reddish-brown to dark brown; manufacturers can select the appropriate type based on their needs.

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Note: Please review local laws before use and strictly comply with them. We also recommend that manufacturers conduct tests in their end products to determine the appropriate addition ratio.