Carefully Selected Products
The procurement of food ingredients should be evaluated in light of the product’s identity, intended use, and supply documentation. It is recommended to verify product labels, specifications, batch test data, and applicable requirements for each specific variety. During acceptance inspection, attention should be paid to the product name and specifications, packaging integrity, batch number, production date, shelf life, transportation and storage conditions, as well as appearance and relevant quality indicators. Sensory inspection cannot replace necessary physicochemical or microbiological testing. Specific test items, sampling methods, and acceptance requirements should be determined based on product characteristics, applicable standards, and mutual agreement between the parties. Where food additives are involved, the target food should also be verified.
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