Hamburgers are a common fast-food item; they are a type of sandwich consisting mainly of a round bun, a meat patty, vegetables, and condiments.

A bun is a palm-sized piece of bread with a slightly sweet flavor, made primarily from flour, white sugar, milk, yeast, and butter. Ruixiang Technology’s hydrolyzed plant protein acts as a leavening agent; when used in cakes and bread, it enhances their soft and fluffy texture.

The excellent water- and fat-retention properties of hydrolyzed plant protein can enhance the juiciness, richness, and tenderness of meat patties. Our hydrolyzed plant protein products are vegan-friendly blended seasonings that can also be used in plant-based burger patties.

Common sauces used on hamburgers include ketchup, honey mustard, and mayonnaise. Ruixiang Technology’s hydrolyzed plant protein products, when incorporated into these sauces, enhance the food’s natural flavors and enrich the texture; when used in combination with other ingredients, they can reduce the amount of MSG and I+G required.

Click here to learn more about our hydrolyzed plant protein blended seasoning powders and liquids

Note: Please review local laws before use and strictly comply with them. We also recommend that manufacturers conduct tests in their end products to determine the appropriate addition ratio.