Red Yeast Rice Noodles Product Description

· Edible coloring ingredients · Specifications available upon request · Application results confirmed through formulation testing

Appearance: Red to deep purple granules or powder, free of mold and visible impurities.

Color value: u/g 800–4000

Ingredients: Red yeast rice pigment, water

Packaging: Food-grade PVC bags and cardboard boxes

Product Features

1. Information on raw materials is subject to the product specifications.

2. A purplish-red hue, similar to the color of pig's blood

3. High-Temperature Resistance

4. Refer to the product label and specifications for specific ingredients and usage requirements.

5. High Color Value

6. pH has a wide range of applications

7. Stable color retention; the color does not fade easily after application

8. Application performance should be verified through corresponding formulation and processing tests.

Applications:

Due to its excellent coloring properties, it is commonly used as a coloring agent in meat products (such as sausages, ham, and bacon), baked goods, and blended sauces.

Use and Storage

The scope of use and usage levels shall comply with applicable current food safety standards. It is recommended to conduct coloring, processing, and storage stability tests based on the actual formulation to determine the appropriate method and proportion of addition. The product should be stored in a sealed container in a cool, dry place, away from moisture and direct sunlight.