Hydrolyzed vegetable protein (HVP) compound seasoning powder/liquid (hereinafter referred to as “compound HVP”) is processed from plant proteins such as soybeans, corn, or wheat, and is a plant-based umami seasoning that imparts a meat broth or clear broth flavor. With the evolution of modern lifestyles, demand for this product is growing daily, particularly in the processed food industry—such as table condiments and instant noodles.

Compound HVP products are processed from plant-based protein raw materials. Powdered products may be produced using processes such as spray drying; specific details are subject to the corresponding product specifications. These products feature a savory aroma and a rich, umami flavor, making them suitable as a base ingredient for various food seasonings. Composite HVP products are available in various flavors and specifications. By flavor, they include plain, chicken and roasted chicken, beef and roasted beef, among others. They can be used directly in seasoning powders or incorporated into various soup bases, meat products, snack foods, and frozen foods. Blended HVP products effectively enhance the natural flavors of foods, resulting in a richer mouthfeel; when used in combination with other ingredients, they can reduce the amount of MSG and I+G required.

Note: The recommended usage amounts listed for all applications are for reference only. Please review local laws before use and strictly comply with them. We also recommend that manufacturers conduct tests in their end products to determine the appropriate addition ratio.