Most of Ruixiang’s liquid and powdered caramel colorings can be used in a variety of sauces and seasonings, including but not limited to soy sauce and fish sauce, barbecue sauce, gravies and gravy bases, pancake and waffle syrups, flavor extracts, vinegar, seasoning blends, meat marinades, and poultry glazes.

In the production of soy sauce, seasoning sauces, and monosodium glutamate, HVP composite products can be used as a nitrogen source. They effectively enhance the original flavor and mask any off-flavors in blended soy sauces, soup bases, and spice blends.

Soy sauce powder can serve as a base ingredient for compound seasonings and can be used to make a variety of seasonings, including seafood sauce, teriyaki sauce, barbecue sauce, marinades, soup bases, and seasoning packets.

In addition, we offer a selection of acidity regulators and preservatives for beverages, such as citric acid, sodium benzoate, sodium propionate, and potassium sorbate.

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