Meat products are an indispensable delicacy on people’s dining tables, and their color and freshness are always top priorities. Our natural colorants give meat products a natural, rather than artificial, color, fully showcasing their freshness and deliciousness, which is sure to whet your appetite.

Nowadays, more and more vegetarians are choosing plant-based meat. As a substitute for meat products, plant-based meat also has the same color as meat products, which is a basic requirement for its color.

Our natural colorants—including red yeast rice red, red yeast rice powder, caramel color, red yeast rice yellow, and gardenia yellow—can give meat substitute sausages a light red, light yellow, or yellow hue, which closely resembles the color of pork blood and meat. In addition, adding caramel color can deepen the product’s color, giving it a brown hue. Furthermore, for products that require prolonged processing at high temperatures, we recommend using color retainers.

In addition, we offer a variety of food preservatives to extend the shelf life of meat products, such as sodium benzoate, sodium propionate, and potassium sorbate.

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